Strawberry cake

egg:3 red velvet liquid:5g sugar:60g milk:35g corn starch:10g low gluten flour:50g soybean oil:35g light cream:150g sugar:20g fruit:moderate amount https://cp1.douguo.com/upload/caiku/a/7/9/yuan_a71391c049eecdea32c33fcd5a9a4da9.png

Strawberry cake

(137961 views)
Strawberry cake

On Valentine's day, I introduced strawberry pastry to you. It's a simple way. It's suitable for new bakers, but it needs a sense of ceremony. So today I recommend you a strawberry you can't cake. It's a little difficult. It's suitable for friends who like challenges. This strawberry cake uses red velvet cake as the base. The gorgeous red and loving shape is very provocative. It is in line with the theme of Valentine's day. The outer layer is decorated with a ring of strawberry garland. The appearance value can be described as a pop-up watch. Besides appearance, it's also amazing inside. Strawberries are abundant in quantity. The surface layer and interlayer are full of strawberries and cream. With silky and delicate red velvet, the taste is rich, sweet but not greasy. Take a taste. The sweet taste reaches to the bottom of my heart. It will last for a long time. It's super suitable for making gift cakes.

Cooking Steps

  1. Step1:The egg white and yolk are separated in a vessel without water or oil.

  2. Step2:Add 20g soybean oil, milk and white sugar into the yolk. Mix well with the hand beater until the sugar melts. Fully emulsify.

  3. Step3:Then add the sifted low gluten flour and corn starch and mix well. In this way, the yolk paste is ready for use.

  4. Step4:Add 5g of red velvet solution. Mix well.

  5. Step5:In the egg white, add 40g white sugar in three times until there is an upright sharp corner, that is, dry state.

  6. Step6:Put a third of the cream in the yolk paste. Mix well. Stir and then pour into the remaining protein cream and mix from bottom to top.

  7. Step7:Put it in the gold baking tray with oiled paper. Spread the batter evenly and shake twice.

  8. Step8:Preheat the oven in advance. Heat it 180 degrees. Heat it 160 degrees. Bake for 20 minutes.

  9. Step9:Cool the cake out of the oven. Cut the shape with a heart-shaped cake mold.

  10. Step10:Whipped cream with sugar until it's papered.

  11. Step11:Choose the medium-sized round hole mounting mouth. Load the light cream. Squeeze two rows of small round balls. Put the fruit in the middle.

  12. Step12:Decorate and love your own preference. Just put fruit at will.

  13. Step13:Beautiful cake is coming ou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Strawberry cake

Chinese food recipes

Strawberry cake recipes

You may also like

Reviews


Add Review