Chinese Food
Mushroom, corn, yam and Spareribs Soup
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It's dry in spring. It's easy to get sleepy. This kind of mushroom, corn, yam and spareribs soup not only replenishes energy, but also is not easy to get fat. -
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready.
Step2:Blanch the ribs in cold water. Boil them for two minutes. Then wash them with hot water.
Step3:Put the cleaned ribs into the stew pot. Put hot water in the pot. Pat the ginger with the back of the knife and throw it in. Close the lid and open the soup. About two hours.
Step4:Deal with the ingredients. Wash and cut the corn into small pieces. Cut the mushroom into patterns. It's ok if it's not cut. Break the crab mushroom if it's too long. Peel and cut the yam into pieces.
Step5:Stew the spareribs for an hour and a half, then put the processed ingredients in and continue to stew for another half an hour.
Step6:Sprinkle some salt according to your taste. Put on the medlar and eat.
Cooking tips:Stewed spareribs must be blanched. The purpose of blanching is to remove too much oil and residual blood. The soup is clearer. After blanching, wash it with hot water. Stew it with hot water. If it's cold, the meat will become firewood. It's hard to eat. There are skills in making delicious dishes.
