Chinese Food

Cooking Steps

1. 

   Step1:☑ take fresh ribs

2. 

   Step2:☑ take warm water, soak for one hour, wash and control wate

3. 

   Step3:☞ dry Auricularia auricula, soak in warm water for one hour, remove the root, wash and control the wate

4. 

   Step4:☞ take the dried tea tree mushroom, soak it in warm water for one hour, cut off the root, wash it and control the wate

5. 

   Step5:☞ take fresh crab mushroom, cut off the root, wash and control the wate

6. 

   Step6:☞ take pressure cooker, purified water, crab mushroom

7. 

   Step7:Take rib

8. 

   Step8:Take tea tree mushroo

9. 

   Step9:Take black fungu

10. 

    Step10:☞ take out the cover, seal it, put on the stove, start the fire and boil it at the highest level. Press it for 50 minutes. Turn off the fire

11. 

    Step11:☞ take the handle of the pot, keep the end away from the hearth, and leave it standing for natural cooling to open the cover

12. 

    Step12:☑ seasoning with iodized sal

13. 

    Step13:Late sun, beautiful scenery, spring breeze, flowers and plant

14. 

    Step14:Mud melting flying swallow, warm sand sleeping mandarin duc

15. 

    Step15:☞☞☞☞☞☞☞☞☞☜、☜☜☜☞☞☞☞

16. 

    Step16:I'll see it again this spring. When is the year of retur