Dumplings with beef and onion

beef filling:300g onion:1 dumpling skin:moderate amount seasoning -:8 raw:1 tbsp veteran:1 teaspoon oyster sauce:1 tbsp cooking wine:1 tbsp peanut oil:2 tbsp sesame oil:1 teaspoon ginger powder:1 teaspoon white pepper:1 teaspoon salt:moderate amount https://cp1.douguo.com/upload/caiku/4/4/8/yuan_447c7c50dd902074ea01fb4e36a0f388.jpg

Dumplings with beef and onion

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Dumplings with beef and onion

1 the content of sarcosine in beef is higher than any other food. This makes it particularly effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the source of muscle fuel. It can effectively supplement adenosine triphosphate, so that the training can last longer. 2. The higher the protein demand, the more vitamin B6 should be added to the diet. Beef contains enough vitamin B6. It can help you strengthen your immunity, promote the metabolism and synthesis of protein, so as to help your body recover after intense training. 3. The content of carnitine and sarcosine in chicken and fish is very low, but the content of beef is very high. Carnitine is mainly used to support the metabolism of fat and produce branched chain amino acids. It is an amino acid that plays an important role in the muscle growth of bodybuilders. 4. Potassium is a mineral that most athletes lack in their diet. Low potassium levels can inhibit protein synthesis and growth hormone production, thus affecting muscles

Cooking Steps

  1. Step1:Beef stuffing is ready. I bought it directly. You can chop the beef into stuffing by yourself or beat it into stuffing by the cooking machin

  2. Step2:Add all spices and beat in one direction for 2 minutes.

  3. Step3:Then smash the onion with the cooking machine. It's hot to the eyes. Don't cut it by hand or too early. It's hot to the eyes if you put it aside..

  4. Step4:Add the processed onion to the beef stuffing and mix wel

  5. Step5:Take the dumpling skin and wrap it one by one with stuffin

  6. Step6:Add a pinch of salt to the pot and boil the water. Put the dumplings in tur

  7. Step7:After the water boils again, pour in a small half bowl of cold water. Repeat three times. The last time the water boils. The dumplings are cooked. Put out the pot and drain the water to fill the bowl. Whatever you like to eat

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:The seasoning part is adjusted according to personal taste. There are skills in making delicious dishes.

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How to cook Dumplings with beef and onion

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Dumplings with beef and onion recipes

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