Chinese Food
Antitussive prescription jinjubing cream
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Every time I come to the new season, there are many people with cold. The hospital is also crowded with people. There are coughs everywhere. I am a breastfeeding mother. I am afraid of taking medicine when I have a cold and cough. I am afraid that it will affect my baby. I have only learned this recipe. I have successfully saved the cough for a month ~ share it with you ~
Cooking ingredients
Cooking Steps
Step1:Wash kumquat. Soak in salt water for 10 minutes and remove.
Step2:Go to di. Cut the kumquat into four pieces with a knife.
Step3:A bowl of water, a bowl of ice sugar and a bowl of Kumquat (this is the amount of a jin of Kumquat) are poured into the pot at the same time. Heat it up. Turn the small fire to boil slowly. It needs to be stirred and boiled at the same time. It must be stirred and boiled at the same tim
Step4:Cook until it's sticky. It's almost ready to come out of the pot.
Step5:The work is done. Prepare a sealed can or bowl. Cool it and put it in the refrigerator. Usually nothing with a small scoop dig a scoop of water to drink. Cough Runfei. Super effective. Good to drink.
Cooking tips:There are skills in making delicious dishes.
