Chinese Food
Stewed pear with peach gum
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Taohua temple in Taohuawu. Taohua temple has Taohua immortals. Taohua immortals grow peach trees and pick them to sell wine. When you wake up, you sit in front of the flowers. When you get drunk, you sleep under the flowers. When you wake up, you're half drunk, and the days go by. When the flowers fall, the years go by. After the summer heat, the golden autumn is not far away. Prepare for the health preservation in autumn in advance. Peach gum moistens, Sydney moistens the lungs, and the autumn wind blows. It's the most nutritious season to eat. 105 ° strong steam - breaking through the limit of 100 ° normal temperature. The maximum temperature can reach 105 °. 5 ° more. It not only further shortens the time of cooking, but also locks the nutrition and taste of peach gum and Sydney to the greatest extent, so as to fully release the delicious.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Dry peach gum in water. Soak for more than 18 hours. Full hair expansio
Step3:Pick out dark magazines such as black bark in peach gu
Step4:Wash gently in clear water 23 times. Filter out dus
Step5:Peel and core Sydne
Step6:Cut to 1 c
Step7:Put the peach gum, pear meat and crystal sugar into the stew Cu
Step8:Open boss 205 steamer. The capacity of 35L can stew 6 cups at a time. In addition to the set of suburbs, you can also steam fish, meat, vegetables and other ingredients at a time
Step9:The water box shall be filled with clear water. The maximum water level shall not be exceede
Step10:Put in crushed rock cand
Step11:Preheat.105 ° strong steaming. It breaks through the normal temperature limit of 100 °. The maximum temperature can reach 105 °. It not only shortens the cooking time, but also locks in the nutrition of the food to a greater extent. However, the taste is fully release
Step12:Set time 35 minute
Step13:Put in the stew Cu
Step14:Do not open the oven door when steamin
Step15:Sprinkle a spoonful of Osmanthus on the stove. Cover and simmer for 5 minutes. Cool slightly and tast
Cooking tips:1. The boss S205 oven can reach a maximum temperature of 105 degrees. The traditional oven can only reach 100 degrees. It can greatly shorten the time of food steaming. 2. One button intelligent cleaning function - after the food is steamed, it is easy to sense the cleaning and solve the problem that the general steamer is difficult to clean. No more manual cleaning. 3.35l super capacity - it can steam fish, meat, vegetables and other foods at the same time, and effectively prevent the odor confusion between foods. There are skills in making delicious dishes.
