Chinese Food
Can I cook beef brisket with only one seasoning?
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Lazy people hate to put a lot of spices in their cooking. It's too troublesome to remember. It's not suitable for me at all. Recently, I found another spicy Sichuan flavor juice. I tried to make a Sichuan flavor beef brisket pot with it. Unexpectedly, it was quite successful. The stewed beef is spicy and tasty. It's bright and lustrous. It makes people drool when they look at it. With a bowl of white rice, the taste is one word. Fragrant
Cooking ingredients
Cooking Steps
Step1:1. Cut the beef brisket into small pieces and soak in the blood removing wate
Step2:2. Pour oil into the pot. Heat the oil and put in ginger slices and beef brisket. Stir fry until discolored and then put in onion slices and garlic slices
Step3:3. Pour in spicy Sichuan flavor juice and stir fry evenly. Add in hot water without beef brisket. Stew for two hours and collect the juice in high heat
Cooking tips:You can adjust the amount of Sichuan spicy juice according to your own taste ~ you can also put some potatoes, carrots and other vegetables in the beef brisket pot. The taste is also very good. There are skills in making delicious dishes.
