Chinese Food

Cooking Steps

1. 

   Step1:Wash the job's tears and the eyebrow beans. Soak them. Because mom prefers to eat the eyebrow beans, she put more

2. 

   Step2:Wash the chicken fee

3. 

   Step3:Cut off the nail for it. Cut it from the middle. But it's not necessary. It's more convenient to eat.

4. 

   Step4:Chicken feet flying wate

5. 

   Step5:Cross a cold rive

6. 

   Step6:Take up the soaked eyebrow beans and job's tears. Cut some ginger for use. (job's tears and eyebrow beans are in sharp contrast. Hahaha

7. 

   Step7:Put in a drop of oil, put in ginger and chicken feet, stir fry for about half a minute in the pot, and then pour the prepared water and Adlay into the pot. The soup will be a little white and fragrant. Just put some oil. It's unhealthy to put too much. It will also affect the taste

8. 

   Step8:The pressure cooker boils for 20 minutes. A common pot is usually boiled for about 30 minutes. (it's better to boil chicken feet

9. 

   Step9:All right, let's ea