Chinese Food
Stewed papaya with Tremella
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Stewed papaya with Tremella is a traditional characteristic dessert. Although the cooking process is long, it is simple to make. Moreover, it has the functions of Nourishing Yin, moistening lung, nourishing face.
Cooking ingredients
Cooking Steps
Step1:Soak lotus seed 8 two hours in advance.
Step2:Tremella is also soaked two hours in advance. When soaking, the bottom of Tremella is upward.
Step3:Wash and tear the soaked Tremella into small pieces.
Step4:Pour the lotus seeds into the casserole.
Step5:Add some water.
Step6:Bring to a boil over a high heat. Turn to a low heat and cook for about an hour until the tremella is gelatinous.
Step7:During the cooking of tremella, peel the papaya, remove the seeds and cut into pieces.
Step8:Pour into the pot and cook for 20 minutes.
Step9:Pour in the sugar. Cook until the sugar melts.
Step10:A picture of the finished product. It's full of gum.
Cooking tips:Add enough water at a time. Try not to add water in the middle of the process. The sugar will increase or decrease with your taste. There are skills in making delicious dishes.
