Chinese Food
Oil free Mapo Tofu home dishes. Kwai beancurd
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As a healthy person, he is also a healthy person with strong taste. As a Beijinger, he has a Sichuan stomach. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha It's always nice to have a good time to solve Kwai, and it's also simple to use. Don't pick on me. Ha ha ha, I'm just trying to get rid of it and then make a little healthy and quick version at home.
Cooking ingredients
Cooking Steps
Step1:Don't pour oil into the pot. In a hot pot, pour the minced meat in and stir fry until the oil comes out. Pour in the onion, ginger and garlic and stir fry. Slide in a little cooking wine from the side of the pot and cook i
Step2:Add two tablespoons Pixian bean paste into the pot and stir fry until the oil is re
Step3:Add a bowl of water and a little salt and soy sauce. Simmer for a few minutes until the tofu tastes good. Stir the tofu gently in the middle
Step4:Stew the soup until you think it's OK. Add a little water and starch to thicken it. In fact, it's ok if you don't add it - see your preference
Step5:It's good to be out of the po
Cooking tips:This dish basically uses the fat stir fried by minced meat itself. There are also some oil in Pixian Douban sauce. In fact, Pixian Douban sauce can avoid two spoons of oil, so there is little oil and there is no skill in making as much red oil as the director.
