Chinese Food
Stir fried Yunnan melon
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Yunnan zucchini is also called zucchini. The family loves it very much. Every time they see it, they will buy three or two of them, or stir fry them, or throw eggs or pancakes. I only like to stir fry them in a simple way, but they have special taste. So this dish is so simple that it can't be simpler. It often appears in front of the screen on our table. Do you like it as much as I do?
Cooking ingredients
Cooking Steps
Step1:Cut the zucchini in half and slice in turn. Spar
Step2:Ignition under oil in cold po
Step3:Oil temperature is about 50 ℃. Add garlic slices. Stir fr
Step4:Stir fried zucchini with slice
Step5:Stir fry evenly and season with sal
Step6:Sprinkle a little chicken essence before leaving the pot. Dis
Step7:Finished produc
Cooking tips:A home-made dish without any technical content has skills to make it delicious.
