Stir fried Yunnan melon

zucchini:1 garlic slices:2 flaps salt:moderate amount chicken essence:moderate amount corn oil:2 teaspoons https://cp1.douguo.com/upload/caiku/5/7/8/yuan_576646d530d016bc3b75e6e6ecfca0e8.jpeg

Stir fried Yunnan melon

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Yunnan zucchini is also called zucchini. The family loves it very much. Every time they see it, they will buy three or two of them, or stir fry them, or throw eggs or pancakes. I only like to stir fry them in a simple way, but they have special taste. So this dish is so simple that it can't be simpler. It often appears in front of the screen on our table. Do you like it as much as I do?

Cooking Steps

  1. Step1:Cut the zucchini in half and slice in turn. Spar

  2. Step2:Ignition under oil in cold po

  3. Step3:Oil temperature is about 50 ℃. Add garlic slices. Stir fr

  4. Step4:Stir fried zucchini with slice

  5. Step5:Stir fry evenly and season with sal

  6. Step6:Sprinkle a little chicken essence before leaving the pot. Dis

  7. Step7:Finished produc

Cooking tips:A home-made dish without any technical content has skills to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried Yunnan melon

Chinese food recipes

Stir fried Yunnan melon recipes

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Reviews

  • 2024/8/16 20:41:57 Reply

    I need to study

  • 2024/8/16 20:41:57 Reply

    Materials are so hard to buy


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