Cooking Steps

1. 

   Step1:Clean and dry the fresh zucchini. The thickness is smaller than the peele

2. 

   Step2:Cut off the botto

3. 

   Step3:Flush. It's easier to operat

4. 

   Step4:It's just like sharpening a pencil when I was a child. It can be sliced

5. 

   Step5:Just fine and thic

6. 

   Step6:I used half of it. I like the taste with epithelium. It's crispy. Of course, it's OK to peel off the skin if you don't like it

7. 

   Step7:Very refreshing feelin

8. 

   Step8:Add millet pepper and garlic. If you like spicy food, you can add more

9. 

   Step9:Stir the rattan pepper oil, sesame oil, salt and raw soy sauce and pour them on it. If you want to add flavor, you can also pour hot oil on it

10. 

    Step10:Marinate for 5 minutes. Then it will soften and come out of the water. If the salt is not enough, add some salt for seasoning. Less salt is better than more