Stir fried vegetables (bean sprouts, leeks, eggs)

bean sprouts, leeks, eggs, meat, salt, pepper noodles, soy sauce, monosodium glutamate.:cooking oil https://cp1.douguo.com/upload/caiku/c/e/7/yuan_ceb869ae35aaa03404e6a155f74d1a47.jpg

Stir fried vegetables (bean sprouts, leeks, eggs)

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Stir fried vegetables (bean sprouts, leeks, eggs)

Cooking Steps

  1. Step1:Bean sprouts, leeks, meat, eggs. Pack them up. I forgot to take a picture of the egg.

  2. Step2:Fry the eggs. Take them out for later use.

  3. Step3:Add cooking oil in the pot. Heat the oil. Add the meat slices. Stir fry until the color changes.

  4. Step4:Pour in the bean sprouts. Stir fry for a few times. Add salt, pepper noodles, soy sauce. Continue to stir fry until the bean sprouts break. (bean sprouts should not be fried for too long

  5. Step5:Pour in the eggs. Stir fry for a few times.

  6. Step6:Pour in leek. Add monosodium glutamate before cooking.

Cooking tips:This dish must be stir fried. Bean sprouts and leeks should not be stir fried for a long time.. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried vegetables (bean sprouts, leeks, eggs)

Chinese food recipes

Stir fried vegetables (bean sprouts, leeks, eggs) recipes

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