Chinese Food
Fried potato
(152772 views)
As a potato controller, I don't think potatoes are greasy. I like all kinds of ways, such as hot and sour potato shreds, stewed potato with ribs, curry potato chips, and potato chips in a dry pot. I think it's drooling. Recently, I just learned a new way to eat potatoes. The taste of potatoes made by this method is so good. The skin is crispy. It's delicious and waxy. After eating a large plate, you don't need to eat rice. Is there anything more enjoyable? Potatoes are the most common ingredients in home cooking. They are cheap and have high nutritional value. They can not only be used for cooking, but also as staple food. It cost less than two yuan to buy two big potatoes this morning. I didn't eat lunch. I just ate this potato. It's so cool. This potato I made tastes very similar to the baked potato. But it tastes healthier and more nutritious than the baked potato. I learned to cook it for my family from time to time. I didn't need to go to the barbecue.
Cooking ingredients
Cooking Steps
Step1:First of all, clean the potatoes and peel them. Today, I used two big potatoes. I just fry one pot.
Step2:Then cut the potatoes into hobs.
Step3:Then blanch the potatoes in boiling water for 10 minutes. Insert the chopsticks into the middle with a little hard core. Use a leaky spoon to scoop up the potatoes and drain the water. Boiled potatoes can reduce the frying time. Potatoes taste better.
Step4:Pour a little oil into the pan. When the oil is 60% hot, put the drained potato into the pan. Fry over medium and low heat. This time I used the Meiya steak pot to fry the potatoes. They don't touch at all. They heat quickly.
Step5:When the bottom is yellow, turn it over and continue to fry. Fry until both sides are golden.
Step6:When frying potatoes, wash the chives, remove the roots and cut them into pieces. Wash the coriander, remove the roots and cut into small pieces. Pat the garlic, peel it and chop it. Put it on a plate for later use.
Step7:Start to prepare the secret sauce for spicy potato pieces. Add 1 teaspoon of pepper powder, 1 teaspoon of cumin powder, 1 teaspoon of chili noodles, chopped garlic, millet pepper and shallot into the bowl. Pour 1 teaspoon of hot oil. Then add 1 tablespoon of soy sauce, a little salt, a little chicken essence and a little parsley. Mix with chopsticks. The secret sauce is ready.
Step8:Pour the secret sauce on the fried potato directly. Shake the bowl filled with potato chips. The potato chips are evenly covered with sauce and spices. You can also mix them with a spoon. But the potatoes are very soft. Stir them gently during operation. Otherwise, the potatoes are easy to stir.
Step9:Spicy potato chips are ready.
Step10:Put the spicy potato into the plate and you can eat it.
Step11:Isn't it attractive?
Step12:Come and have a taste.
Cooking tips:1. If you can't eat spicy food, you can add less chili noodles. 2. If you like hot and sour taste, add 1 teaspoon vinegar and mix well. There are skills in making delicious dishes.
