Chinese Food
Pumpkin round sweet wine
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Pumpkin round wine is ineffable. The pumpkin round wine with soft waxy Q bullet, the wine with strong sweet and nutritious taste, the brown sugar with the ancient recipe of Tonifying Qi and blood, strengthening spleen, warming stomach and warming stomach, and a small amount of red dates and wolfberry are perfect match.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Peel and cut the pumpkin into pieces and steam it in the steamer.
Step3:Steam and mash into mud.
Step4:Add glutinous rice flour.
Step5:Use your hands to make dough that doesn't stick to your hands.
Step6:Divide it into several small dosage forms and rub them into circles.
Step7:Put some water into the pot and bring to a boil. Add in pumpkin balls and cook until all the balls float.
Step8:Add jujube slices and wolfberry.
Step9:Add wine.
Step10:Add 2 pieces of brown sugar.
Step11:Mix corn starch with a little water. Pour it into the pot. Stir until it is thick, and then the pot will come out.
Step12:Finished drawings.
Step13:Finished drawings.
Step14:Finished drawings.
Cooking tips:1. Corn starch can also be changed into lotus root starch. It is very smooth and delicious to thicken with lotus root starch. If there are no two kinds of flour, it is not necessary to thicken. 2. If you can't finish making too many balls, you can seal them and put them in the refrigerator for freezing. If you want to eat them, take them out and cook them directly in the pot. No need to defrost. 3. Please reserve some glutinous rice flour and add it according to the actual situation. There are skills in making delicious dishes.
