Chinese Food

Cooking Steps

1. 

   Step1:Don't soak mung beans. Put four times water in a pressure cooker and press for 20 minutes. Put it in a non stick cooker and boil it into a thick paste. It can't be too dry or too thin. Otherwise, it can't be shape

2. 

   Step2:Cool down a little and divide it into 30 gram

3. 

   Step3:Put it in your favorite mold and press it ou

4. 

   Step4:Press out al

5. 

   Step5:Close u