Qinghuo is delicious. It's specially used to lower the oven to bake delicious food.
Step1:Don't soak mung beans. Put four times water in a pressure cooker and press for 20 minutes. Put it in a non stick cooker and boil it into a thick paste. It can't be too dry or too thin. Otherwise, it can't be shape
Step2:Cool down a little and divide it into 30 gram
Step3:Put it in your favorite mold and press it ou
Step4:Press out al
Step5:Close u
Cooking tips:There are skills in making delicious dishes.