Roasted vegetable rice cake with garlic recipe-Chinese Food-best chinese food recipes-cooking food

Roasted vegetable rice cake with garlic

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Roast is a unique way of cooking in Ningbo. Baked vegetable and rice cake. Traditional cuisine with Ningbo characteristics. The traditional way is to choose the cabbage heart. Add sugar, salt, soy sauce, water to cook until the vegetables are discolored by the soy sauce. Put in the rice cake slices. Cook until the rice cake completely absorbs the salty and sweet of the soup. Usually, around the new year's day, Ningbo's daughter-in-law or daughter-in-law will make a new year's cake with grilled vegetables to meet the occasion, which indicates that next year's pace will be higher. I've made some changes here on the basis of baked vegetable and rice cake. I've added some Wenzhou elements. With Wenzhou unique dish instead of Ningbo characteristics of tiancaixin. Add bacon with incense. Sprinkle some green garlic leaves on the pot. The taste is richer

Cooking ingredients

Cooking Steps

Step1:Cut garlic, dish and baco

Step2:Hot pot cold oil into garlic white. Stir fry out the fragranc

Step3:Put in the diced bacon. Stir fry it to make it fragran

Step4:Put in the dish and stir fry for a while. Pour in soy sauce, oyster sauce and a little sugar. Stir evenl

Step5:Pour in clear water. The amount of water is not more than the ingredients in the pot. Turn to a low heat and simmer after boiling

Step6:Cook until the dish is soft and not rotten. Pour in the rice cake slice

Step7:Stew in low heat until the New Year cake changes color, put in garlic leaves and stir fry until the garlic is fragran

Step8:Because soy sauce and oyster sauce have been added. I think saltiness is OK. Before adding new year cake, you can taste it. If you think it's light, you can add some salt.