Cooking Steps

1. 

   Step1:Stir fry the organic black sesame seeds and beat the sauce with a wall breaking machine. No need to add water and no need to add oil. Just beat it several times to make it very smoot

2. 

   Step2:Add 15g black sesame paste to 100g flour and 1g yeast A kind of Warm water and flour because of different brands of flour water absorption is not the sam

3. 

   Step3:The remaining materials and white dough for babies over one year old can be added with about 10g sugar powder. It can promote the fermentation of 100g flour A kind of 1g yeast A kind of Warm water and noodle

4. 

   Step4:Roll the two dough round and then flatten them. Roll them out to make the dough. They are about the same width and width. Use a knife to cut the edge flat. It looks like they are not pressed out by a press? If you have a noodle press at home, you can use it to do this step. It's more convenien

5. 

   Step5:Two pieces of dough are folded together. If the dough is dry, it is recommended to apply a little water on the white one. Put the black one on it and roll it with a rolling pin. It's good to fully bond

6. 

   Step6:Use a little bit of force in the rolling process. Don't let the dough roll have a gap or put some water on the black skin. When rolling, it will naturally stick to the long strip and then roll more at the end. It will be much smoother

7. 

   Step7:Use a sharp knife to quickly cut the strip into equal parts of small dosage - do you see the pattern? It's very beautiful. This step must be fast and accurate. Otherwise, the pattern inside will be deforme

8. 

   Step8:Cover the steamer with steamer paper. Put the small dosage on the cage drawer. Cover it for room temperature fermentation (room temperature 2728). If the room temperature is not high, it is recommended to ferment in the oven or heat half of the pot water in the steamer. Then put the cage drawer and cover it well. It will be 1.52 times larger than before after fermentation. The dough looks super smooth. At this time, you can steam the cold water on the pot. Steam it over high heat. Turn to medium heat after steaming for about 15 minutes ~ turn off the heat and simmer for 3 minutes before opening the lid

9. 

   Step9:It's out of the pot, isn't it beautiful

10. 

    Step10:The section is also very flat without small pores.