Cooking Steps

1. 

   Step1:Peel loquat. Cut it in half and in half. Remove the core. Peel Sydney and cut into small piece

2. 

   Step2:Put loquats, pears and icing sugar in the non stick pot. Then pour in water. Boil until boiling and turn off the heat

3. 

   Step3:When it's a little cold, pour the pulp and the soup into the wall breaking machine and beat them into juice