Chinese Food
Quinoa shrimp light salad
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In spring, it's a season to eat fruits freely. Squeeze juice, mix salad and make cakes. All kinds of fruits can be easily held. This quinoa shrimp light food salad is made today. It has high appearance value and full nutrition. It is very suitable for spring diet and beauty loving you. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials for use (boiled eggs are not used. It's a bit redundant to put them together).
Step2:Wash the quinoa and put it in cold water. Cook over medium heat for about 1215 minutes. Turn off the heat when you see the white teeth coming out. Control the dry water and set aside.
Step3:Virgin fruit. Cut the kumquat for use.
Step4:Broccoli. Cut the asparagus. Boil the water in the pot. Add a little cooking oil and salt. It's greener. Take out in a minute or so.
Step5:Take it out.
Step6:Then use this hot water to boil the prawns. Take out the prawns for 35 minutes to cool and peel.
Step7:Set your plate as you like.
Step8:Finally, pour honey, squeeze lemon juice, white vinegar and olive oil.
Step9:Enjoy this delicious light breakfast.
Step10:Delicious, healthy and nutritious light sala
Cooking tips:1. Vegetables and fruits can be changed to your favorite taste. You can freely mix the water boiled with broccoli and asparagus and add a little edible oil and salt. The boiled vegetables are more colorful. 2. Change the sauce to your own taste according to your preference. There are skills in making delicious dishes.
