Cooking Steps

1. 

   Step1:1. Peel and wash potatoes. Cut into thick slices and steam them in a steamer.

2. 

   Step2:2. The steamed potatoes are pressed into mashed potatoes.

3. 

   Step3:3. Add milk in mashed potatoes. Add in several times. Stir to a creamy and non loose state (this step depends on the specific situation. Approximate amount of milk grams given

4. 

   Step4:4. Drain the juice from the canned tuna. Take out the fish and mash it.

5. 

   Step5:5. Add some mayonnaise and black pepper and stir well.

6. 

   Step6:6. Mix tuna and mashed potatoes evenly.

7. 

   Step7:7. Use a spoon to help make a circle in the plate.

8. 

   Step8:8. Cut the broccoli into small pieces. Wash the asparagus and cut off the aged roots. Slice it into small pieces of about 3cm. Put together with the shrimps in the boiled salt water and scald for about a minute and remove.

9. 

   Step9:9. Place the boiled broccoli and asparagus on the tuna mashed potato evenly and crisscross. Cover the mashed potato as much as possible. At the same time, decorate the cooked shrimps.

10. 

    Step10:10. Finally, squeeze a proper amount of meinaizi (if it's convenient to use, you can pack meinaizi in a mounting bag). I don't have pine nuts anymore. I can sprinkle some pine nuts at home if I can.

11. 

    Step11:11. A beautiful garland salad is ready. Do you like it?