Chinese Food
Salted duck egg and mustard porridge
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Cooking ingredients
Cooking Steps
Step1:1. Clean the rice, put it into the electric rice cooker, add some water, press the porridge button, and cook it. 2. Wash and chop mustard. 3. Beat salted duck eggs in a bowl. Mash them for later use. 4. After the porridge is cooked, put the salted duck, egg and mustard into the porridge. Boil it over high heat and add some salt to taste it.
Cooking tips:There are skills in making delicious dishes.
