Chinese Food
Chinese toon tofu omelet
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Chinese toon. It's said that it's called noble in wild vegetables. It's the most popular tofu and egg.. Roll it into a roll. It's also very convenient to carry in spring outing. Multiple flavors, multiple satisfactions, and multiple nutrients. It's definitely a good supply for outing. -
Cooking ingredients
Cooking Steps
Step1:Prepare a handful of Chinese toon. Wash and set aside. A small piece of old tofu. About 100g. And two eggs.
Step2:Boil the water. Add a spoonful of salt. Blanch the Toon until it changes color. Remove and cool it for use.
Step3:The tofu is also blanched.
Step4:Cut Chinese toon. Grind tofu. Add some salt and oil and mix well.
Step5:Break up the eggs with a little water starch. The purpose of adding water to starch is to make a good egg cake not easy to break when rolling. Add a little salt and pepper and beat well.
Step6:Put a little oil on the pan. Don't burn it too hot.
Step7:Pour in the beaten eggs and spread well.
Step8:When the egg is not completely set, put the mixed fragrant pile tofu in one side of the egg cake. The stuffing and the omelet will blend better. Of course. If it is difficult to operate, you can fry the omelet completely and then move it to the cutting board.
Step9:Roll it up. Fry it a little more at the end.
Step10:Move it to the cutting board. Cut it into pieces according to the shape you like and install the plate.
Step11:You can put it like this. It's all beautifu
Cooking tips:1. There are a certain amount of nitrates and nitrites in Chinese toon. Therefore, we should eat fresh ones. The fresh ones contain less. Another is blanching in boiling water. Most of the nitrates can be removed. So. No matter how you cook, you must remember to blanch. 2. Add a little water starch when beating eggs to increase toughness. It is not easy to break when rolling later. There are skills in making delicious dishes.
