Cooking Steps

1. 

   Step1:Wash the potatoes and boil them with water. After peeling, press them into mud with a spoon. Add milk powder, glutinous rice powder, salt and pepper. Knead into a dough that doesn't stic

2. 

   Step2:Divide the potato dough into preparations. Wrap each of the preparations into cheese slices. Rub them round and roll them evenly to cover with bran

3. 

   Step3:Heat the oil pan to 50% heat. Put in the potato balls. Fry over low heat until the surface is golden and the shell is slightly hard

4. 

   Step4:Take out the remaining oil with kitchen paper. It's best to eat when it's hot