Chinese Food
Sweet potato
(89683 views)When I was a child, my mother always made this way for our brothers and sisters. It indicates a year's sweet honey. In the northeast, it's a common order. It can definitely count as the taste of my hometown.
Cooking ingredients
Cooking Steps
Step1:The best way to choose sweet potatoes is to peel, wash and dry them. Cut the hob for use.
Step2:Heat the oil in the pot. Fry the sweet potato pieces. Turn them with chopsticks and heat them evenly. Fry them for about 7-10 minutes according to the size of the sweet potato pieces. Use chopsticks to easily penetrate the sweet potato. Turn off the fire and drain them for standby.
Step3:Boil syrup - melt 3 tablespoons of sugar in half a small bowl of boiling water. Put the sugar water in the pot and bring it to a boil over a large heat instead of a small heat. Stir with a spoon in a circle to make the syrup evenly heated. Be patient. Do not stop the spoon in a circle. When the syrup becomes thick in three or five minutes, quickly pour the fried sweet potato into it, stir fry and hang the syrup. Turn off the heat.
Step4:This is a syrup that is already slightly thick.
Step5:Loading. Prepare a bowl of pure cold water. Dip a piece of shredded sweet potato in cold water while it's hot. It's sweet, crisp and beautiful.
Step6:But personally, I prefer to put the fried sweet potato into the syrup when it's boiling fast, thick and not sticky. I don't want to pursue the state of drawing silk. I don't need water to eat it directly. The soft syrup is too domineering. I can't resist it...
Cooking tips:There are also ways to use oil to melt sugar to mix syrup. I think it's better to boil syrup with water instead of being greasy. If you don't like the feeling of crispness and sweetness when pulling silk and touching water, put the fried sweet potato into the syrup before it's particularly thick, turn it over, stir fry and wrap it quickly. Dish it. I like this kind of state that I can't draw too much silk. The sweet and honey syrup is wrapped with the crisp sweet potato in the outer crisp. Bite on it. It's definitely a kind of enjoyment. Hahaha . show off your works by relatives who like dessert - syrup practice - sugar and water 1-2 ratio. If you like sweet, add more sugar. It doesn't matter if you have more water. Just boil for a little longer. There are skills in making delicious dishes.
