Chinese Food
Braised taro
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Sweet and glutinous taro ~ why do I like noodles so much?
Cooking ingredients
Cooking Steps
Step1:Wash taro and cook for 20 minutes.
Step2:Take out the cold water. Peel and cut into pieces.
Step3:Heat the oil pan. Stir fry the onion and taro. Then add soy sauce, sugar, salt and a bowl of water. Simmer on medium heat for 10 minutes. Collect the juice.
Cooking tips:The softer the stew, the more delicious it is. There are skills in making delicious dishes.
