Chinese Food
Rose slimming tea
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Cassia seed and tangerine peel both have the functions of reducing fat and weight, eliminating the accumulation of Qi in the intestines and stomach; the smell of rose is fragrant, which can regulate qi and relieve depression, remove stasis in the stomach, soften the liver and wake up the stomach, release Qi and activate blood circulation; according to the modern pharmacological research, rose contains citronellal and citronellol and other ingredients. It also has the functions of relaxing mood and relieving depression. It can improve the obesity symptoms of emotional depression.
Cooking ingredients
Cooking Steps
Step1:The medicine is packed in a filter bag; the medicine bag is added with 1200 ml of water and allowed to stand for 3 minutes. Then it is heated and boiled. The medicine bag is turned into a small fire and boiled for 10 minutes; the medicine bag is soaked for another 10 minutes. The dregs are removed and the juice is taken. The medicine bag can be used as tea.
Cooking tips:1. For those with constipation, 5-10g senna leaf can be added to increase defecation. 2. Pregnant women, patients with gastric ulcer, bleeding or diarrhea should not take this tea. There are skills in making delicious dishes.
