Cooking Steps

1. 

   Step1:Wash and drain the baby cabbage. Cut it into four parts. Peel and cut the garlic.

2. 

   Step2:Put some water in the pot. Put a little salt and oil in the pot. Boil the water and blanch the baby cabbage.

3. 

   Step3:Take out the baby vegetables and drain them.

4. 

   Step4:Put some oil in the pot. When the oil is heated to 50%, put the garlic powder in.

5. 

   Step5:Turn down the heat. When the garlic is golden, remove it and put it on the baby dishes.

6. 

   Step6:Leave a small amount of base oil in the pot. Pour in the stock. Season with salt. Add the water starch to thicken the sauce. Pour the sauce on the baby cabbage.