Cooking Steps

1. 

   Step1:Slice pork tenderloin. Stir in cooking wine, salt, pepper and starch. Slice carrot with green pepper. Slice onion, ginger and garlic.

2. 

   Step2:Pour oil into the pot. Fry the fillet until golden brown. Drain the oil and set aside.

3. 

   Step3:Leave a little oil in the pot. Stir fry the scallion and ginger. Pour in some tomato sauce and sugar. Stir in the green pepper and carrot.

4. 

   Step4:Then stir fry the fried fillet together. Wrap all the ingredients in the sauce and put in the garlic slices. Season with salt