Chinese Food
Congee with taro and red bean and job's tears
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It's full of taro balls burning fairy grass. Maybe we can DIY Food is creative. Creativity is more surprising.
Cooking ingredients
Cooking Steps
Step1:Wash red beans and job's tears. Put them into a pressure cooker. Boil them and let them breathe. Let the pressure cooker ring for 10 minutes, turn off the heat and cook for another 10 minutes. After the air pressure is released, open the lid and put in the lollipop while it is hot
Step2:Peel the purple potatoes, cut them into small pieces, steam them in the pot, cool them, press them into mashed potatoes with a spoon, and pour in the cassava starch. The best ratio of starch and purple potatoes is 1-1. Stir them evenly, and knead them into small balls by hand. It's the taro ball.
Step3:Boil the water in the pot. Put in the taro ball. Boil until the taro ball floats. Take it out and put it in cold water for standby
Step4:Take out the taro balls in cold water. Put them into the red bean and job's tears porridge. Open the lid and boil them, then you can turn off the fire and put them into a bowl....
Cooking tips:1. Turn the taro round into supercooled water. 2. Students who don't have a pressure cooker can use an electric rice cooker. However, it's better to soak red beans and job's tears in water for 1 hour in advance before they are easy to boil. There are skills in making delicious dishes.
