Chinese Food
How to cook Tangyuan
(211082 views)
I watched the program of cooking Tangyuan in the old duck and dog restaurant in Ningbo. Let's share it.
Cooking ingredients
Cooking Steps
Step1:a. Prepare the dumplings. b. Add cold water to the pot. c、 Prepare another bowl of cold water.
Step2:A. boil the water over high heat (above). b. After boiling, turn down the fire properly and keep it boiling. It's not easy to break the dumplings.
Step3:A. put the dumplings in the pot. Just a minute. You can stir the dumpling with the spoon. b. Stir it as follows. Don't touch the dumpling with the spoon. Stir the water to make the dumpling move.
Step4:A. wait for the dumplings to boil slowly (left). b. Pour in some cold water to stop boiling. c. Boil about two or three times. Add some water each time to stop boiling. Note - during the whole process of boiling the dumpling, the water should be boiling but not boiling. Adding cold water is the purpose.
Step5:When the dumplings are floating, they can be put out of the pot.
Step6:Put the dumplings and soup into the bowl.
Step7:Eat fa-a. take a sip of soup first. b. Spoon a dumpling. c. Take a small bite first, and you can let the hot air out of the dumpling. d. When the heat is gone, eat the rest.
Cooking tips:The new Tangyuan is the best. If it's frozen, it's better not to eat it long ago. The fresher the better. Also, don't slow down the frozen dumplings too long before cooking. Just take them out before cooking. In addition, it is very important to boil the water in the boiling process without boiling. It can ensure that the dumpling is full and round. There are skills in making delicious dishes.
