Chinese Food

Cooking Steps

1. 

   Step1:Family portraits. *^O^

2. 

   Step2:Soften the butter at room temperature and stir it with sugar powder. Beat up the butter. Make it bigger and lighter. *^O^

3. 

   Step3:After the butter has been whipped, add cream and eggs in several times. Add slowly. Don't separate. To a state of heaviness and lightness. *^Be patient.

4. 

   Step4:Sift in the flour.

5. 

   Step5:Mix well.

6. 

   Step6:Just put it in a watch bag and squeeze out what you want. Preheat the oven. Heat up and down at 190 degrees. Place in the middle of the oven for 15 minutes. *^O ^ * etc.

7. 

   Step7:Yes. *^If you like sweet, you can put more sugar.