Colorful cookie

low gluten flour (Matcha, cocoa):90g plain flour:50g Matcha powder:5g cocoa powder:5g butter (Matcha, cocoa):65g butter (original):33g egg liquid (Matcha, cocoa):25g egg liquid (original):12g sugar (Matcha, cocoa):18g sugar (original):9g sugar powder (Matcha, cocoa):33g powdered sugar (original):12g https://cp1.douguo.com/upload/caiku/3/b/7/yuan_3ba0c5d06568dbb16bce30887f5ae187.jpg

Colorful cookie

(97499 views)
Colorful cookie

It's cold. I like to make some biscuits to eat. I accidentally made three kinds of cookies of different colors.

Cooking Steps

  1. Step1:Cut the butter and let it soften at room temperature.

  2. Step2:Beat butter with sugar and sugar until light.

  3. Step3:Add the egg liquid twice and beat until the egg liquid and butter are completely combined. Add the sifted low powder. Gently cut and mix with a rubber scraper.

  4. Step4:The batter is divided into half. Add tea powder and cocoa powder respectively.

  5. Step5:Put the batter into a flower mounting bag with a chrysanthemum mouth. Extrude the shape.

  6. Step6:Put in the preheated oven at 175 degrees. Bake for 1015 minutes.

  7. Step7:Finished product.

Cooking tips:Parameters of oven setting are for reference. There are skills in making delicious dishes.

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