Chinese Food
Sweet and sour White Valentine's Day pink sweetheart
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White Valentine's Day is not very important for people who forget all about Valentine's day. For those who forget their wedding anniversary, it doesn't matter what kind of holiday they don't have. Sometimes it's good to forget. There is no need to be bound by so many so-called days. Just be happy every day. I always comfort myself like this. Although will also be bitter. Although will also be angry. But it's all over. Why bother. Choosing to forget is a kind of cultivated performance. White Valentine's day. I remember. It's because I wrote a little story in middle school. At that time, there were also popular magazines such as astrology and astrology. I always write stories to contribute. The story about White Valentine's Day was published by the editorial department. Although there is no contribution fee, I only send the magazine which has been one year as contribution fee to me. But I'm still happy at 16. Change now. I'm sure I'll ask for the contribution fee. Don't use it
Cooking ingredients
Cooking Steps
Step1:Wash the radish. Remove the radish tassel and root. Cut the very thin piece to 2 / 3 of the radish. Do not cut it off. Then turn to 90 degrees. Then cut the very thin piece. This is the shredded radish connected together.... My language ability is getting worse.. I can only understand what I said....
Step2:Marinate the cut radish with salt for 1020 minutes. Then squeeze the soup out of the radish
Step3:White vinegar, sugar and clear water are mixed together. Then pour them into the pot. Heat until the water boils. Boil until the vinegar is evaporated
Step4:Put the boiled juice in while it's hot. Put it in the refrigerator for 30 minutes and 1 hou
Cooking tips:There are skills in making delicious dishes.
