Chinese Food
Chinese cabbage and sea cucumber soup
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Sea cucumber is the best material for winter tonic. Its sweet and warm nature is the most suitable for the public. It has the effects of nourishing kidney and essence, nourishing yin and Yang, nourishing blood and moistening dryness, regulating meridians and eliminating labor, nourishing fetus and promoting production. Eating sea cucumber tonic can not only satisfy your appetite, but also further regulate your body. Why not. The method of making sea cucumber is more exquisite. There must be all kinds of good seasoning to make delicious and tender dishes. This soup has the effects of strengthening kidney and benefiting essence, dredging intestines and moistening dryness, regulating deficiency and nourishing blood, benefiting water and reducing weight.
Cooking ingredients
Cooking Steps
Step1:Ingredients - cabbage, pickled sea cucumber and shrimp.
Step2:Wash and slice the pickled sea cucumber.
Step3:Soak the cabbage in water for 30 minutes, then wash it and cut into shreds.
Step4:Pig bone soup prepared in advance. Remove the bone and keep the soup.
Step5:Soak the shrimps in water for 20 minutes. Wash them and put them in the boiling pot.
Step6:Put the sea cucumber in the pot.
Step7:Cover the pot. Boil over high heat.
Step8:Turn to low heat and cook for 30 minutes (the time should be controlled freely by the taste of sea cucumber).
Step9:Remove the lid, put in the cabbage shreds, and cook for five minutes.
Step10:Pour in the right amount of corn oil.
Step11:Put in the right amount of salt.
Step12:Put in some chicken powder. Mix well.
Step13:Turn off the fire.
Cooking tips:When cutting cabbage, it's better to cut it along the silk, so it's easy to ripen. When cooking, it is not suitable to use methods such as boiling, blanching, soaking and pressing, etc. to avoid a large loss of nutrients. There are skills in making delicious dishes.
