Cooking Steps

1. 

   Step1:@1 soak - add 2 / 3 basins of pure water (8 sea cucumbers) to a clean oil-free basin. Refrigerate for 3 days (soak in the evening, change in the morning, change in the evening...) @2. Cleaning - cut a small hole in the head of sea cucumber. Clean the head and intestines. Cut several sections of the tendon @ 3. Cook in a large oil-free pot with plenty of pure water. Boil in high heat. Change to low heat. 35_ About 50 minutes (chopsticks poked when cooking. Take out the soft ones first, and then put them in. Cool them down) @ 4 soak them in cold water, change to 2 / 3 of pure water after cooling, and then put in the prepared ice. Refrigerate them for 2 days (put them in the evening, change water in the morning and add ice...) @It's convenient to eat