[cat's private dishes] cuttlefish and chives recipe-Chinese Food-best chinese food recipes-cooking food

[cat's private dishes] cuttlefish and chives

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This dish is more delicious and fragrant without chili. And preserved the fresh taste of cuttlefish and eliminated the stink of leek flower. This is the perfect combination. I can't believe it's the most beautiful without chili. Ha ha

Cooking ingredients

leek flower:7 Liang

baby cuttlefish:1 jin

garlic slices:8

ginger slices:8

Cooking Steps

Step1:Leek flowe

Step2:Garlic slices. Ginger slice

Step3:Clean. Cut sectio

Step4:Cuttlefish. Cut into thin strip

Step5:No oil. Heat the wok directly. Pour the cuttlefish into the wok and blanch it

Step6:It's just for dehydration. If you add oil and blanch water, it's not only a waste of oil but also easy to get old. It's not too long. Just look at the water. If you fry too long or too dry, you'll get old

Step7:Drain wate

Step8:Oil in the pot. Let's fry the leek flower firs

Step9:It's almost done. Grill the leek flowers. Stir fry the ginger slices

Step10:Put the cuttlefish that has just been blanched into the pot and fry i

Step11:Stir fry. Add garlic slices. Salt will be the first po

Cooking tips:1. The oil needs to be fully added at one time. Heat and stir fry the leek again. It's not easy to fry the leek old. It's not easy to fry it. 2. Blanch the cuttlefish without oil. Heat the wok directly. Put the cuttlefish into the wok to blanch for dehydration. If you add oil and blanch water, it will not only waste oil but also be easy to get old. The time should not be too long. Just look at the water. If you fry too long or dry, you will get old. 3. Buy more cuttlefish than leek flower, because the weight of cuttlefish after blanching is almost the same as leek flower. There are skills in making delicious dishes.