Cooking Steps

1. 

   Step1:Add some water into the wok and boil with salt. Cut the tofu into pieces and put it into the pot to remove the smell.

2. 

   Step2:Take out the tofu and drain the water. Put oil in the pot. Stir fry with bean paste. Pour tofu into the pot. Use the back of the shovel to gently turn the tofu. At the same time, put in a proper amount of raw soy sauce. Salt into the taste.

3. 

   Step3:Fill a small amount of water into the pot and cover it with water and boil it thoroughly.

4. 

   Step4:Finally, thicken with wet starch. Add chicken powder and salt to taste. Sprinkle with scallion.