Chinese Food
Pay attention to stir fry_ Cauliflower in casserole March 6, 2012
(214481 views)
I'm going to bring the broccoli from Sichuan farmers today. But also teach mom to use simple method. Can eat the surface salty, crisp and sweet broccoli inside. What should I do
Cooking ingredients
Cooking Steps
Step1:Blanch bacon for about 5 minutes. Remove and cut into thin strips.
Step2:Broccoli stands and cuts into small flower
Step3:Remove the skin of cauliflower stem and cut into thick strips for standb
Step4:Cut the old skin on the ste
Step5:A little cauliflower and then a little on
Step6:Bring to boil. Cover cauliflower and stem with water and roll (3-4 minutes) until cooke
Step7:Take out the broccoli and drain. PS soup head can be left to boil egg flower soup or spareribs sou
Step8:Take the frying pan and put in the oil. Stir fry the bacon strips to give out the oil
Step9:Minced ginger and garli
Step10:Let's have a hot pepper ring.
Step11:Seasoning with soy sauc
Step12:Seasoning with salt and rice win
Step13:Add cauliflower (practice 7) and cook in hot water to tast
Step14:Pour into the preheated casserol
Step15:Sprinkle with scallion.
Cooking tips:Key notes - 1. Cauliflower will be sweet and crispy until it's cooked and fried. 2. There are skills to add bacon and cook it with salty and fragrant food.
