Chinese Food
Pay attention to stir fry_ Cauliflower in casserole March 6, 2012
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I'm going to bring the broccoli from Sichuan farmers today. But also teach mom to use simple method. Can eat the surface salty, crisp and sweet broccoli inside. What should I do
Cooking ingredients
Cooking Steps
Step1:Blanch bacon for about 5 minutes. Remove and cut into thin strips.
Step2:Broccoli stands and cuts into small flower
Step3:Remove the skin of cauliflower stem and cut into thick strips for standb
Step4:Cut the old skin on the ste
Step5:A little cauliflower and then a little on
Step6:Bring to boil. Cover cauliflower and stem with water and roll (3-4 minutes) until cooke
Step7:Take out the broccoli and drain. PS soup head can be left to boil egg flower soup or spareribs sou
Step8:Take the frying pan and put in the oil. Stir fry the bacon strips to give out the oil
Step9:Minced ginger and garli
Step10:Let's have a hot pepper ring.
Step11:Seasoning with soy sauc
Step12:Seasoning with salt and rice win
Step13:Add cauliflower (practice 7) and cook in hot water to tast
Step14:Pour into the preheated casserol
Step15:Sprinkle with scallion.
Cooking tips:Key notes - 1. Cauliflower will be sweet and crispy until it's cooked and fried. 2. There are skills to add bacon and cook it with salty and fragrant food.
