Chinese Food
Stewed rice with pineapple
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Every time I go to a Southeast Asian restaurant, I have to order a dish. It should be called a staple food. Yesterday's Pineapple didn't make me addicted. Today I will continue to eat it.
Cooking ingredients
Cooking Steps
Step1:Cut the whole pineapple vertically from the fifth part. Dig out the pulp. Soak it in salt water. Reserve the pulp and shel
Step2:Dice carrots, red peppers and other main ingredients. Put them on the plate for standb
Step3:This is my own sausage. Diced. It has a different flavor. If not, you can use ham instead
Step4:Official fire. Pour the cooked rice into the pot. Fry the water with a small fire. Then pour the beaten eggs into the pan and stir fry until they are granulated. Dish for later use
Step5:Put oil in the pot. Stir fry all kinds of dice in the pot. Add salt and oyster sauce a little. Stir fry until it's eight ripe. Mix the fried rice with egg and stir until it's cooked. Start the pot
Step6:Put the fried rice in the pineapple shell. Cover it. Bake in the oven for about five minutes
Step7:That's how a pineapple Risotto with all colors and flavors comes out. Taste it. It's that taste. Ha ha. You know.
Cooking tips:You don't need to put oil in the rice, but you need to stir evenly. This is to control the water content in the rice. Only in this way can you stir out the effect of grains. If you don't have an oven, you can also use a microwave oven instead. The purpose is to let the pineapple flavor of the pulp in the pineapple shell permeate into the rice and make it delicious.
