Cooking Steps

1. 

   Step1:The chicken leg meat shaves the bone. Put in the ginger garlic salt cooking wine to marinate.

2. 

   Step2:In three parts. Marinate chicken powder, Korean hot sauce and barbecue sauce respectively.

3. 

   Step3:Pat the muscle with proper starch and fry it in a small heat. When ripe, the pot will be ready.

4. 

   Step4:With mint leaves ~ cut and set.