Chinese Food
Rose and job's tears porridge series of delicious porridge and flower porridge
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Beauty lovers know that, in nine out of ten, eating job's tears or drinking rose tea will make people more and more beautiful. When they meet and turn into a pot of porridge, it's called one stone, two birds. It'll fill you up and make you look good.
Cooking ingredients
Cooking Steps
Step1:Wash the rice first. Soak it in water for 30 minutes in advance. Soak the rose in warm water for 10 minutes. Tear off the petals.
Step2:Add 1200ml of clear water to the casserole. Put the rice in the casserole and boil for 40 minutes.
Step3:Add the rose and cook for 10 minutes.
Step4:Add sugar and cook for another 5 minutes. Just turn off the fire.
Cooking tips:Good porridge is a kind of cooking with skills.
