Chinese Food
Purple potato porridge
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This is a purple potato porridge for one person. It can be boiled twice (about 500g in total). The quantity and type of rice needed can be adjusted according to your own needs.
Cooking ingredients
Cooking Steps
Step1:Soak the rice one day in advanc
Step2:Purple potato peeled and cut into small piece
Step3:Pour 750 grams of pure water into the pot. Boil the water and put all the ingredients into the pot. Cook for about 40 to 50 minutes (coarse food is not easy to cook, and my pot fire is relatively small. When I cook for more than 30 minutes, there is less water left in China. Moreover, I don't think the rice is too soft. So I added 200 grams of hot water in the middle of the pot). When it is cooked, it can be eaten.
Cooking tips:1. Because the grains of miscellaneous grains are not easy to ripen, we must soak them one night in advance. 2. When cooking porridge, you can put more water. If you make it longer, it will be a little softer. There are skills in making delicious dishes.
