Cooking Steps

1. 

   Step1:Wash the surface of duck eg

2. 

   Step2:Dry wate

3. 

   Step3:Prepare white wine (above 50 degrees

4. 

   Step4:Prepare sal

5. 

   Step5:First put duck eggs in white wine for a round (better soak for a while

6. 

   Step6:Cover the duck egg with sal

7. 

   Step7:Wrapped with plastic wra

8. 

   Step8:Put it in a sealed container (you can eat it in more than 20 days