Chinese Food
Steamed shrimps with garlic
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Steamed shrimp with garlic sauce is considered as the representative of simple fast food in Kwai Chi. Just make the garlic sauce, deal with the shrimp, spread the sauce on the back of the shrimp, steam for a few minutes, and then pour hot oil. It's finished. But the taste is so delicious that it can't stop. The more you eat, the more fragrant you will be.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Shrimp use toothpick to remove the shrimp thread. It's the black thread on the back. Pick it out with toothpick. Then pull it gently and it's all out.
Step3:Cut the shrimp from the back. Then hit it with the back of the knife a few times to prevent the shrimp from bending when steaming.
Step4:Make garlic sauce. Chop garlic. Heat 30 ml of cold oil in a hot pot. Heat to 100 ℃ and take small bubbles. Then turn off the heat. Pour in 2 / 3 of garlic and let it explode.
Step5:Pour in 20 grams of raw soy sauce, 1 gram of sugar, 1 gram of salt and 20 grams of clear water. Stir well. Turn on the medium heat and receive almost dry water.
Step6:Turn off the heat. Add the remaining 1 / 3 garlic. Stir well.
Step7:Put the shrimp in the dish. Add the garlic sauce.
Step8:Boil the water in the steamer and put in the shrimp. Steam it for 6 minutes and it will be out of the steamer.
Step9:Put the pepper ring on the shrimp. Then heat the oil. Pour it over the shrimp evenly.
Step10:Put on the onion and it will be done. It's spicy. It's fragrant with garlic. The shrimp is fresh and sweet. It's rich in flavor. No wonder this dish is so popular. It's delicious.
Cooking tips:1. If you can eat spicy, you can put more spicy millet when cooking garlic. Otherwise, it's also delicious if you don't put chili. It's very fresh and sweet. 2. Turn off the fire or use a small fire when you stir fry the garlic. Otherwise, the garlic will easily burn black and suffer. 3. The above garlic sauce is very versatile. It can be used to make garlic roasted eggplant, roasted oyster, roasted mushroom and steamed oyster. As long as you love garlic, you can use it everywhere. There are skills in making delicious dishes.
