Chinese Food
Homemade supplementary food recipe for children with rice noodles with fruit flavor
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Referring to the age of six months or more, I'm going to teach you a regular homemade rice flour prepared by a monarch's family. In addition to controlling the raw materials, you can also freely add something in. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 6 months. Food preparation for infants not allergic to food materials - 100g rice, 100g red heart pitaya operation time - 40 minutes difficulty analysis - Primar
Step2:Cut the Pitaya into small pieces. Filter out the juice * my pitaya has filtered out 50 grams of juice. Sisters can measure it by themselves
Step3:Wash the rice and drain.
Step4:Put the rice in a non stick pot. Add the fire dragon juice. It is recommended to use non stick pot to operate.
Step5:Stir fry with medium and low heat.
Step6:Stir fry until the water is dry. The rice is very dry. The whole process takes about 2530 minutes.
Step7:Let it cool a little. Pour the rice into the wall breaking machine.
Step8:Press the jog function for 45 seconds. Repeatedly beat it 56 times to the desired level of fineness.
Step9:Press the jog function for 45 seconds. Repeatedly beat it 56 times to the desired level of fineness.
Step10:You can also beat fine rice flour and put it in a sealed sterilized tank. Refrigerate it for about half a month. It can be used to make rice cakes or rice cakes.
Cooking tips:Junjun tips - homemade rice noodles are recommended to be used as supplementary food for babies. It is not recommended to replace the market baby rice noodles. Don't use it to rush your baby. It's a lot less nutritious than the market baby rice noodles. If you need to, you can talk about my skills in making dishes in auxiliary food group.
