Cooking Steps

1. 

   Step1:Some eggplant, some garlic hea

2. 

   Step2:Accessories - 1 tablespoon fresh in June; 1 tablespoon oil consumption; sesame oil amoun

3. 

   Step3:Remove the head and tail of eggplant after cleanin

4. 

   Step4:Chopped garli

5. 

   Step5:Eggplant on the steamer. After boiling water, turn to low heat for cookin

6. 

   Step6:Mix the sauce according to your taste. Add the garlic powder.

7. 

   Step7:About 15 minutes later, eggplant will be out of the pot. At this time, eggplant has changed color. It is subject to chopsticks that can easily insert eggplant

8. 

   Step8:When the eggplant is a little cold, tear it into strips by hand. At this time, the eggplant will come out of water. Pour out the water

9. 

   Step9:Pour the sauce on the eggplant and serve.