Chinese Food
Chicken wings in tomato sauce
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Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Two cuts on both sides for tast
Step2:Wash the blood foam and impurities after blanching for us
Step3:Brush a little oil in a saucepan and heat it up. Add in the boiled chicken wings and fry until golden on both sides
Step4:Tomato sauce One point five Spoon, 1 tbsp white sugar, 1 tbsp cooking wine and 100ml water, mix well and pour into the po
Step5:When I cook until the soup is dried. When I add salt and seasoning, I must pay attention to the heat. If I don't turn off the heat in time, a small part of it will be burnt, but the burnt part is not too much. It's the taste of caramel. It's not bitter. It's not burnt. It's still fragrant
Step6:Finished product
Cooking tips:It seems that many people like to fry the sour, sour and sweet taste with only a little oil. It's the color that won't be too greasy. But when coloring, you should pay attention to the fire. It's not beautiful if you don't see the color. After the fire, it's easy to get burnt color. When doing this, it's a single reverse process map. It's called a fiddle with heart and light. When you take a process map, you don't turn off the fire in time A small part of them are burnt. Fortunately, the burnt part is not too much. It's the taste of caramel. It's not bitter. It's not burnt. It's still delicious. I saw that the process map of others' house is as beautiful as the finished one. I wanted to try to learn. I don't want to reform my messy process map now. It's just acrobatics to carry the single reaction cooking. It's also a waste of time. We're still the most important to eat I can see the picture clearly. I'm so tired of being scum. I have skills in making delicious dishes.
