Roasted mushroom and quail egg recipe-Chinese Food-best chinese food recipes-cooking food

Roasted mushroom and quail egg

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I like to eat shiitake mushroom very much. Shiitake mushroom is also nutritious. It can improve immunity, prevent cancer and cancer, delay aging, etc...

Cooking ingredients

mushroom:11

quail eggs:11

salt:sprinkle a little

chopped parsley or shallot:sprinkle a little

black pepper or pepper:sprinkle a little

cooking oil:brush mushroom surface

Cooking Steps

Step1:Prepare mushrooms. See how much you can bake in a plate. I baked 11 toda

Step2:Mushroom cleaning, removing the stal

Step3:Grease the mushrooms inside and outside. Put them in the baking tra

Step4:Into quail eggs. There is a big one. Into two a

Step5:Sprinkle salt, black pepper (other materials are optional. Chopped parsley or scallion, white sesame, salt and pepper

Step6:Preheat the oven at 200 ℃. Preheat for 510 minutes. Put it into the preheated oven. Preheat for about 1013 minutes at 200 ℃ (temperature time is for reference only

Step7:It's out of the oven. It's fragrant. It's very fragrant.

Step8:Let's go. If you want the yolk to be soft, you can turn down the heat

Cooking tips:A Kwai dish. Materials can be adjusted according to their own tastes. Black pepper, salt and pepper, and cumin. Choose a flavor, make a dish, taste good, and have skills.