Chinese Food
Small cook's Malan head dried
(217864 views)
Malan head has a natural antibiotic. It can be used medicinally. But malantou is a mother's dish. She listened to her mother when she was a child. She went to pick malantou after class. But my mother never made this dish for me. Maybe this dish carries too much heartache of their generation. The first time I eat Malan head when I grow up is in a high-end hotel. I am overwhelmed by its special taste. In the past two years, malantou has become a seasonal dish. It's not hard to eat it.
Cooking ingredients
Cooking Steps
Step1:Malan head to Laogen. Boil and boil. I like to add salt to this part. Salt is the foundation of all things. After adding salt, the dishes will be more beautiful. The salt is even. It suggests less sal
Step2:At the same time, use the milk pot to boil the dried food. This kind of dried food is just soft and hard. It will be soft after boiling. It's very q-shaped. Add salt when cooking. Tast
Step3:Take out the Malan head. Put it in the leaky blue. Use the spatula to dry the water. Put it on the chopping board and chop it. Just cut it like a Dicer. Cut it horizontally and vertically. Don't break it into mud. It's not easy to mix it with dried incense.
Step4:You can also chop the dried incense. Put it with the Malan head. If it's too light, you can put some salt. Then, mix the sesame oil (sesame oil) at the same time. Don't let the Malan head agglomerate.
Step5:The restaurant serves like a hill. Just take a small bowl and press it into Malan's head. Turn it upside down. You don't pay much attention to your own food.
Step6:The finished product is out of the furnace.
Cooking tips:Now Malan head is planted. It doesn't belong to wild vegetables. But washing is still very troublesome. We must go to Laogen. Soak the mud away. By the way, I bought the so-called wild Malan head in the vegetable market. It has no fragrance of planting, and it's especially dirty. There are many weeds. It's almost half of them. It's not worth it, and there's no need to buy a dish that's delicious.
